Grandparent's pulp Kayu Manis
TEMPO Interactive, Jakarta: Although each of rice, porridge and for five adults is different. However, most parents usually come with a shortcut menu for the breakfast porridge adults to their babies.
As a nutrition expert at the Cipto Mangunkusumo Hospital (RSCM), Mardiastuti (62 years) is a concern with the fact that. However, he moved to the new pension after a change from the RSCM five years ago. The pulp is dense for adult nutrition and protein. "But specifically for the baby should have fresh vegetables and free vetsin," he said when found in the Tempo kediamannya, Jalan Kayu Manis Matraman IV No 7, East Jakarta, Wednesday.
With capital Rp 15 ribu, Dias, so he always disapa, start selling in the pap terrace house. In addition to free vetsin, over pap buatannya the menu is diverse and keep changing every day in sepekan. Meat, liver, and vegetables such diracik until smooth and mixed the dough to mush in the last minute-minutes. "To be still fresh," said Dias.
Side dish for the main, the material provided is beef, chicken, fish, liver, and cheese. To have vegetables spinach, carrots, broccoli, bean, sweet corn, tomatoes, cabbage and flowers red beans. Each day there are 2-3 types of pulp berlauk main. Mixture of 2 types of vegetables are added on each side dish primary variants.
He did not claim to have a special recipe. Every mother can basically make sure the baby porridge, as the main ingredient is salt and sugar. But not everyone has time to spare and painstaking to beat the dough porridge for 2.5 hours. "It must be stirred continuously so that really tanak. That's the lazy people do," he said.
Not until three months, pulp processing capacity of the pot in the kitchen Dias large increase threefold from the original charge measuring 20 centimeters. His buyers no longer just about neighbors. But people from other places also throng to the house. Kayu Manis in the special, the portion of about 200 regular pap demolished before at 08.00.
Finally, a similar house Dias catering company as a baby, because customers prefer to entrust their vessel in order to not run out of porridge. Therefore, when the permit from the Jakarta Health Office, Dias put the type of business: catering for babies.
Now, the husband of retired employees Pertamina no longer feel embarrassed his wife sells porridge. Children and the title master graduates abroad also help by opening branches in several places in the region Jabodetabek. "Now there are six main branches and an 40-branch small," said Dias.
Eloknya, to all branches Dias requested that they remain with the selling price of Rp 2,000 a share. When the fuel price increase last May minya ago, he confessed terlintas opportunity to raise prices. But once again count the calculated total baby needs one day, he did not tega. Dias knowingly correct, consumer pap this community down to the middle. Therefore, to a wholesale buyer who will sell them back Dias determine fixed price of Rp 1,500 to Rp 2,000 sold. "If we find happiness, it's not unreasonable. I was not the business is business," he said.
There are currently 4 customers from Kalimalang Pisangan and gave the usual wholesale, 80-150 portion. "They were exposed to PHK's previous company," said Dias. This business also attract employees around the house, like to cook and motorcycle taxis that act as an introduction to the pulp to branches.
Specifically for the outlets at the Kayu Manis kediamannya, Dias mengantongi confess net profit Rp 6 million per month. But beyond the material benefits, she reached the invaluable sympathy from its customers. In addition to painting, in the rack room guests, Dias showed cindera eyes of many customers who visit India, Singapore, and Makkah. Every Saturday, customers who have a routine to favorite brownie menggantarkan Kayu Manis.
But the fun is the designation of five called the grandparent. "Sometimes if I eat at a place, there are people who greet: Lo, this is a grandparent pulp," said Dias terkekeh while.
The plan, Dias will collect all the traders in the pulp branches to discuss plans to make savings and loans cooperatives. He also finalize plans for the opening stand ready porridge organic food in the area Bintaro, Tanggerang. "Allah was after Lebaran," he said.
source:
http://www.tempointeraktif.com
TEMPO Interactive, Jakarta: Although each of rice, porridge and for five adults is different. However, most parents usually come with a shortcut menu for the breakfast porridge adults to their babies.
As a nutrition expert at the Cipto Mangunkusumo Hospital (RSCM), Mardiastuti (62 years) is a concern with the fact that. However, he moved to the new pension after a change from the RSCM five years ago. The pulp is dense for adult nutrition and protein. "But specifically for the baby should have fresh vegetables and free vetsin," he said when found in the Tempo kediamannya, Jalan Kayu Manis Matraman IV No 7, East Jakarta, Wednesday.
With capital Rp 15 ribu, Dias, so he always disapa, start selling in the pap terrace house. In addition to free vetsin, over pap buatannya the menu is diverse and keep changing every day in sepekan. Meat, liver, and vegetables such diracik until smooth and mixed the dough to mush in the last minute-minutes. "To be still fresh," said Dias.
Side dish for the main, the material provided is beef, chicken, fish, liver, and cheese. To have vegetables spinach, carrots, broccoli, bean, sweet corn, tomatoes, cabbage and flowers red beans. Each day there are 2-3 types of pulp berlauk main. Mixture of 2 types of vegetables are added on each side dish primary variants.
He did not claim to have a special recipe. Every mother can basically make sure the baby porridge, as the main ingredient is salt and sugar. But not everyone has time to spare and painstaking to beat the dough porridge for 2.5 hours. "It must be stirred continuously so that really tanak. That's the lazy people do," he said.
Not until three months, pulp processing capacity of the pot in the kitchen Dias large increase threefold from the original charge measuring 20 centimeters. His buyers no longer just about neighbors. But people from other places also throng to the house. Kayu Manis in the special, the portion of about 200 regular pap demolished before at 08.00.
Finally, a similar house Dias catering company as a baby, because customers prefer to entrust their vessel in order to not run out of porridge. Therefore, when the permit from the Jakarta Health Office, Dias put the type of business: catering for babies.
Now, the husband of retired employees Pertamina no longer feel embarrassed his wife sells porridge. Children and the title master graduates abroad also help by opening branches in several places in the region Jabodetabek. "Now there are six main branches and an 40-branch small," said Dias.
Eloknya, to all branches Dias requested that they remain with the selling price of Rp 2,000 a share. When the fuel price increase last May minya ago, he confessed terlintas opportunity to raise prices. But once again count the calculated total baby needs one day, he did not tega. Dias knowingly correct, consumer pap this community down to the middle. Therefore, to a wholesale buyer who will sell them back Dias determine fixed price of Rp 1,500 to Rp 2,000 sold. "If we find happiness, it's not unreasonable. I was not the business is business," he said.
There are currently 4 customers from Kalimalang Pisangan and gave the usual wholesale, 80-150 portion. "They were exposed to PHK's previous company," said Dias. This business also attract employees around the house, like to cook and motorcycle taxis that act as an introduction to the pulp to branches.
Specifically for the outlets at the Kayu Manis kediamannya, Dias mengantongi confess net profit Rp 6 million per month. But beyond the material benefits, she reached the invaluable sympathy from its customers. In addition to painting, in the rack room guests, Dias showed cindera eyes of many customers who visit India, Singapore, and Makkah. Every Saturday, customers who have a routine to favorite brownie menggantarkan Kayu Manis.
But the fun is the designation of five called the grandparent. "Sometimes if I eat at a place, there are people who greet: Lo, this is a grandparent pulp," said Dias terkekeh while.
The plan, Dias will collect all the traders in the pulp branches to discuss plans to make savings and loans cooperatives. He also finalize plans for the opening stand ready porridge organic food in the area Bintaro, Tanggerang. "Allah was after Lebaran," he said.
source:
http://www.tempointeraktif.com
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